I figured since it’s almost Easter, we should make bunny houses. The graham cracker version of a gingerbread house looked pretty easy in the photos on the Internet. So I gathered together some ingredients and a couple of extra kids to work with us on this project.
Sticking together the graham crackers wasn’t as easy as I’d hoped. Trying to avoid canned frosting, I used melted chocolate for the wall cement. That required putting the joined walls into the freezer to harden the cement. We used white chocolate sprayed with green food coloring on the cake boards and added green sprinkles for the grass. Then we put our houses onto the grass.
Fortunately my daughter-in-law Kris decided to run to the store for cans and bags of prepared frosting, throwing all hopes of these being “healthy” candy houses to the wind.
As you can see the shingles are Necco wafers.