Kathi’s Cake

My friend Kathi happened to have a birthday during the two weeks of cake development. She mentionned that she liked passion fruit and I just happened to have a batch of passion fruit filling and some cake layers on hand. All we needed were the candles.

At this point I had perfected the frosting, which is a combination of heavy cream and mascarpone. It makes a nice light contrast to the complex intensity of the passion fruit filling.