I started working on the passion fruit filling right away since I’d already been working on chocolate chipotle and lavender rose petal cake versions leading up to Shaun’s wedding.
Adam wanted the taste of Lilikoi Chiffon Pie, so I found a recipe and converted the filling to a cake filling. By the time I got it right, we were pretty sick of eating passion fruit cakes. Here is one of the taster cakes. It’s actually decorated like a lavender rose petal cake because I hadn’t decided how to decorate the Lilikoi cake yet and I happened to have one rose blooming in the garden so I figured I’d practice lavender rose petal decoration at the same time.