People who weren’t really tired of eating the numerous variations of passion fruit filling that preceeded this final cake told me it was really good. Even Kris and Shaun, who have eaten several versions, said they want it for their special reception in September.
Those are white chocolate curls on top. I think I’ve finally mastered the chocolate curl technique.
The orchids were more challenging than I’d expected. They didn’t hold up well, even though they were inserted into a tube of water. but they certainly fit the Hawaiian theme of the wedding and the cake.