My daughter-in-law Kris showed me a recipe she had for Easter Dragon Breads and suggested we try it for Easter. The dragon is about the size of a medium baguette and has a red-dyed egg…

Krista’s recipe for this Triple Berry Pie is in the latest issue of Edible Santa Barbara.I made two of them for Easter Dinner yesterday. I used strawberries from Shawn and Melissa of Out of Step…