{"id":51,"date":"2011-04-16T19:54:00","date_gmt":"2011-04-16T23:54:00","guid":{"rendered":"http:\/\/www.nancyoster.com\/?p=51"},"modified":"2011-04-16T19:54:00","modified_gmt":"2011-04-16T23:54:00","slug":"catching-up","status":"publish","type":"post","link":"https:\/\/www.nancyoster.com\/?p=51","title":{"rendered":"Catching Up"},"content":{"rendered":"<p>I&#8217;m a bit behind on blog posts. This, of course, doesn&#8217;t mean that there hasn&#8217;t been a lot of cooking in my kitchen, just not enough time to write about it.<\/p>\n<p>I&#8217;ll backtrack a little after this post to post some photos of previous cooking adventures.<\/p>\n<p>But first I want you to see Sunday&#8217;s bread harvest:<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/-UKVFmpTS7bg\/TaotBzrYzfI\/AAAAAAAABFc\/SozCwGy8kMk\/s1600\/SundayHarvest.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 349px;\" src=\"http:\/\/4.bp.blogspot.com\/-UKVFmpTS7bg\/TaotBzrYzfI\/AAAAAAAABFc\/SozCwGy8kMk\/s400\/SundayHarvest.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5596334996036570610\" border=\"0\" \/><\/a><br \/>These are made with the sourdough starters I developed for my Winter <a href=\"http:\/\/www.ediblecommunities.com\/santabarbara\/\">Edible Santa Barbara<\/a> article on making bread with wild yeast. Two of the starters are made with grapes from Alma Rosa Winery, two were made with yeast from a locally grown wheat. None of these breads have commercial yeast in them, just wild yeast starter.<\/p>\n<p>Yes, there were actually four loaves, but one didn&#8217;t last long enough to be in the photo.<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/3.bp.blogspot.com\/-HQDtI2nrPPA\/TaowVXRdDKI\/AAAAAAAABFs\/QP19A3kQFh8\/s1600\/GrandmaBread.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 396px;\" src=\"http:\/\/3.bp.blogspot.com\/-HQDtI2nrPPA\/TaowVXRdDKI\/AAAAAAAABFs\/QP19A3kQFh8\/s400\/GrandmaBread.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5596338630543871138\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m a bit behind on blog posts. This, of course, doesn&#8217;t mean that there hasn&#8217;t been a lot of cooking in my kitchen, just not enough time to write about it. I&#8217;ll backtrack a little&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.nancyoster.com\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nancyoster.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nancyoster.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nancyoster.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nancyoster.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":0,"href":"https:\/\/www.nancyoster.com\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nancyoster.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nancyoster.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nancyoster.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}